Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/28963
Title: Understanding Sex Differences in Childhood Undernutrition: A Narrative Review
Authors: Thurstans, S
Opondo, C
Seal, A
Wells, JC
Khara, T
Dolan, C
Briend, A
Myatt, M
Garenne, M
Mertens, A
Sear, R
Kerac, M
Keywords: undernutrition;sex;age
Issue Date: 23-Feb-2022
Publisher: MDPI
Citation: Thurstans, S. et al. (2022) 'Understanding Sex Differences in Childhood Undernutrition: A Narrative Review', Nutrients, 14 (5), 948, pp. 1 - 15. doi: 10.3390/nu14050948.
Abstract: Complementing a recent systematic review and meta-analysis which showed that boys are more likely to be wasted, stunted, and underweight than girls, we conducted a narrative review to explore which early life mechanisms might underlie these sex differences. We addressed different themes, including maternal and newborn characteristics, immunology and endocrinology, evolutionary biology, care practices, and anthropometric indices to explore potential sources of sex differences in child undernutrition. Our review found that the evidence on why sex differences occur is limited but that a complex interaction of social, environmental, and genetic factors likely underlies these differences throughout the life cycle. Despite their bigger size at birth and during infancy, in conditions of food deprivation, boys experience more undernutrition from as early as the foetal period. Differences appear to be more pronounced in more severe presentations of undernutrition and in more socioeconomically deprived contexts. Boys are more vulnerable to infectious disease, and differing immune and endocrine systems appear to explain some of this disadvantage. Limited evidence also suggests that different sociological factors and care practices might exert influence and have the potential to exacerbate or reverse observed differences. Further research is needed to better understand sex differences in undernutrition and the implications of these for child outcomes and prevention and treatment programming.
Description: Data Availability Statement: Data used were from published studies. In addition to published studies, we sourced data from the global Food security index, found at https://foodsecurityindex.eiu.com/Index (accessed on 7 September 2021), and from the DHS StatCompiler https://www.statcompiler.com/en/ (accessed on 7 September 2021).
URI: https://bura.brunel.ac.uk/handle/2438/28963
DOI: https://doi.org/10.3390/nu14050948
Other Identifiers: ORCiD: Jonathan C. Wells https://orcid.org/0000-0003-0411-8025
ORCiD:Tanya Khara https://orcid.org/0000-0002-6251-0052
ORCiD: Carmel Dolan https://orcid.org/0000-0003-1130-6948
ORCiD: André Briend https://orcid.org/0000-0001-9390-8541
ORCiD: Mark Myatt https://orcid.org/0000-0003-1119-1474
ORCiD: Rebecca Sear https://orcid.org/0000-0002-4315-0223
ORCiD: Marko Kerac https://orcid.org/0000-0002-3745-7317
948
Appears in Collections:Dept of Life Sciences Research Papers

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