Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/28267
Title: Recognition of emotions in German laughter across cultures
Authors: Szameitat, DP
Szameitat, AJ
Keywords: human behaviour;psychology
Issue Date: 6-Feb-2024
Publisher: Springer Nature
Citation: Szameitat, D.P. and Szameitat, A.J. (2024) 'Recognition of emotions in German laughter across cultures', Scientific Reports, 14 (1), 3052, pp. 1 - 9. doi: 10.1038/s41598-024-53646-4.
Abstract: Laughter conveys a wide range of information relevant for social interaction. In previous research we have shown that laughter can convey information about the sender’s emotional state, however other research did not find such an effect. This paper aims to replicate our previous study using participant samples of diverse cultural backgrounds. 161 participants from Poland, the UK, India, Hong Kong, and other countries classified 121 spontaneously emitted German laughter sounds according to the laughter type, i.e., joyful, schadenfreude, and tickling laughter. Results showed that all participant groups classified the laughter sounds above chance level, and that there is a slight ingroup advantage for Western listeners. This suggests that classification of laughter according to the sender’s emotional state is possible across different cultures, and that there might be a small advantage for classifying laughter of close cultural proximity.
Description: Data availability: All data generated in this study are included in the supplementary online materials of this published article.
URI: https://bura.brunel.ac.uk/handle/2438/28267
DOI: https://doi.org/10.1038/s41598-024-53646-4
Other Identifiers: ORCID iD: Diana P. Szameitat https://orcid.org/0000-0001-6912-7956
ORCID iD: André J. Szameitat https://orcid.org/0000-0001-9387-7722
3052
Appears in Collections:Dept of Life Sciences Research Papers

Files in This Item:
File Description SizeFormat 
FullText.pdfCopyright © The Author(s) 2024. Rights and permissions: Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit https://creativecommons.org/licenses/by/4.0/.1.19 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons