Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/25561
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dc.contributor.authorNsamba, J-
dc.contributor.authorEroju, P-
dc.contributor.authorDrenos, F-
dc.contributor.authorMathews, E-
dc.date.accessioned2022-11-28T16:20:02Z-
dc.date.available2022-11-28T16:20:02Z-
dc.date.issued2022-11-09-
dc.identifierORCID iD: Fotios Drenos https://orcid.org/0000-0003-2469-5516-
dc.identifier1720-
dc.identifier.citationNsamba J. et.al. (2022) 'Body Composition Characteristics of Type 1 Diabetes Children and Adolescents: A Hospital-Based Case-Control Study in Uganda', Children, 9 (11), 1720, pp. 1 - 12. doi: 10.3390/children9111720.en_US
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/25561-
dc.description.abstractCopyright: © 2022 by the authors. Background: Changes in body composition have been suggested as an intractable effect of Type 1 Diabetes Mellitus and its management. This study aims to compare body composition characteristics in a sample of young children and adolescents with Type 1 Diabetes Mellitus with healthy controls. Methods: In this case–control study, body composition was assessed using bioelectrical impedance among 328 participants. Anthropometric measurements included weight, height, upper arm, hip, and waist, circumferences; biceps; triceps; and subscapular and suprailiac skinfolds. From raw Bioelectrical impedance data, we calculated the impedance, phase angle, and height normalised resistance and reactance to assess body composition. Analysis of variance accounting for paired blocks was used to compare the two matched groups, while an independent Student’s t-test was used for intragroup comparisons among cases. Results: Waist Hip Ratio, biceps, triceps, subscapular and suprailiac skinfolds were higher among cases than in controls. Cases showed a higher Fat Mass Index, higher fasting blood glucose and higher glycated haemoglobin. Cases also had a higher mean value of resistance (p = 0.0133), and a lower mean value of reactance (p = 0.0329). Phase angle was lower among cases than in controls (p < 0.001). Conclusion: Our diabetic children showed higher levels of adiposity than controls. The observed differences in body composition are explained by differences in the fat-mass index. Abdominal fat accumulation was associated with poor glycaemic control and a lower phase angle.en_US
dc.description.sponsorshipClinical and Public Health Early Career Fellowship (grant number IA/CPHE/17/1/503345) from the DBT India Alliance/Wellcome Trust-Department of Biotechnology India Alliance (2018–2023).en_US
dc.format.extent1 - 12-
dc.format.mediumElectronic-
dc.languageEnglish-
dc.publisherMDPI AGen_US
dc.rightsCopyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectBody compositionen_US
dc.subjectimpedanceen_US
dc.subjectphase angleen_US
dc.subjectchildrenen_US
dc.subjectadolescentsen_US
dc.subjectUgandaen_US
dc.titleBody Composition Characteristics of Type 1 Diabetes Children and Adolescents: A Hospital-Based Case-Control Study in Ugandaen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3390/children9111720-
dc.relation.isPartOfChildren-
pubs.issue11-
pubs.publication-statusPublished online-
pubs.volume9-
dc.identifier.eissn2227-9067-
dc.rights.holderThe authors-
Appears in Collections:Dept of Life Sciences Research Papers

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