Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/22649
Title: Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach
Authors: Batista, L
Dora, M
Garza-Reyes, JA
Kumar, V
Keywords: food supply chain;food waste;circular economy;industrial ecosystems;qualitative mapping
Issue Date: 30-Apr-2021
Publisher: Emerald
Citation: Batista, L., Dora, M., Garza-Reyes, J.A. and Kumar, V. (2021) 'Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach', Management of Environmental Quality, 32 (4), pp. 752-767. doi: 10.1108/MEQ-09-2020-0211.
URI: https://bura.brunel.ac.uk/handle/2438/22649
DOI: https://doi.org/10.1108/MEQ-09-2020-0211
ISSN: 0956-6163
Appears in Collections:Brunel Business School Research Papers

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