Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/22649

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DC Field	Value	Language
dc.contributor.author	Batista, L	-
dc.contributor.author	Dora, M	-
dc.contributor.author	Garza-Reyes, JA	-
dc.contributor.author	Kumar, V	-
dc.date.accessioned	2021-05-10T10:00:01Z	-
dc.date.available	2021-05-10T10:00:01Z	-
dc.date.issued	2021-04-30	-
dc.identifier.citation	Batista, L., Dora, M., Garza-Reyes, J.A. and Kumar, V. (2021) 'Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach', Management of Environmental Quality, 32 (4), pp. 752-767. doi: 10.1108/MEQ-09-2020-0211.	en_US
dc.identifier.issn	0956-6163	-
dc.identifier.uri	https://bura.brunel.ac.uk/handle/2438/22649	-
dc.description.sponsorship	British Academy/Leverhulme Grant, Reference No: SG160072.	en_US
dc.format.extent	752 - 767	-
dc.format.medium	Print-Electronic	-
dc.language.iso	en	en_US
dc.publisher	Emerald	en_US
dc.subject	food supply chain	en_US
dc.subject	food waste	en_US
dc.subject	circular economy	en_US
dc.subject	industrial ecosystems	en_US
dc.subject	qualitative mapping	en_US
dc.title	Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.1108/MEQ-09-2020-0211	-
dc.relation.isPartOf	Management of Environmental Quality	-
pubs.issue	4	-
pubs.publication-status	Published	-
pubs.volume	32	-
dc.identifier.eissn	1758-7085	-
Appears in Collections:	Brunel Business School Research Papers

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