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http://bura.brunel.ac.uk/handle/2438/17914| Title: | Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery |
| Authors: | Atuonwu, JC Tassou, SA |
| Keywords: | microwave food processing;energy;sustainability;solid-state power sources;emerging process technologies;economics |
| Issue Date: | 23-Jan-2018 |
| Publisher: | Taylor & Francis |
| Citation: | Atuonwu, J.C. and Tassou, S.A. (2018) 'Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery', Critical Reviews in Food Science and Nutrition, 59 (9), pp. 1392 - 1407. doi: 10.1080/10408398.2017.1408564. |
| URI: | https://bura.brunel.ac.uk/handle/2438/17914 |
| DOI: | https://doi.org/10.1080/10408398.2017.1408564 |
| ISSN: | 1040-8398 |
| Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Copyright © 2018 Taylor & Francis. This is an Accepted Manuscript of an article published by Taylor & Francis in Critical Reviews in Food Science and Nutrition on 23 Jan 2018, available at: https://www.tandfonline.com/10.1080/10408398.2017.1408564 (see: https://authorservices.taylorandfrancis.com/research-impact/sharing-versions-of-journal-articles/). | 730.57 kB | Adobe PDF | View/Open |
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