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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/17688| Title: | Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions |
| Authors: | Atuonwu, JC Leadley, C Bosman, A Tassou, SA Lopez-Quiroga, E Fryer, PJ |
| Keywords: | food preservation;energy demand;carbon emissions;high pressure processing;microwave volumetric heating;ohmic heating |
| Issue Date: | 26-Sep-2018 |
| Publisher: | Elsevier |
| Citation: | Innovative Food Science and Emerging Technologies, 2018, 50 pp. 174 - 187 |
| URI: | https://bura.brunel.ac.uk/handle/2438/17688 |
| DOI: | https://doi.org/10.1016/j.ifset.2018.09.008 |
| ISSN: | 1466-8564 |
| Appears in Collections: | Dept of Mechanical and Aerospace Engineering Embargoed Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 913.57 kB | Adobe PDF | View/Open |
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