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Results 1-10 of 26 (Search time: 0.013 seconds).
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Issue DateTitleAuthor(s)
18-Mar-2019Editorial to the Proceedings of the 2nd International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2018, 17-19 October 2018, Paphos, CyprusTassou, SA; Torrens, D; Bianchi, G; Tsamos, KM
18-Mar-2019Numerical investigations of a Trilateral Flash Cycle under system off-design operating conditionsMarchionni, M; Bianchi, G; Tassou, SA; Zaher, O; Miller, J
2019Agricultural greenhouse CO2 utilization in anaerobic-digestion-based biomethane production plants: A techno-economic and environmental assessment and comparison with CO2 geological storageOreggioni, GD; Luberti, M; Tassou, SA
18-Mar-2019Effect of cross-section geometry on the thermohydraulic characteristics of supercritical CO <inf>2</inf> in minichannelsChai, L; Tassou, SA
18-Mar-2019Design criteria for coatings in next generation condensing economizersVourdas, N; Jouhara, H; Tassou, SA; Stathopoulos, VN
18-Mar-2019Electrocoagulation treatment of dairy processing and slaughterhouse wastewatersReilly, M; Cooley, AP; Tito, D; Tassou, SA; Theodorou, MK
18-Mar-2019Analysis of an R744 typical booster configuration, an R744 parallel-compressor booster configuration and an R717/R744 cascade refrigeration system for retail food applications. Part 1: Thermodynamic analysisAmaris, C; Tsamos, KM; Tassou, SA
18-Mar-2019Energy saving potential of high temperature heat pumps in the UK Food and Drink sectorCooper, SJG; Hammond, GP; Hewitt, N; Norman, JB; Tassou, SA; Youssef, W
18-Mar-2019Experimental and CFD investigation of overall heat transfer coefficient of finned tube CO <inf>2</inf> gas coolersSantosa, IMC; Tsamos, KM; Gowreesunker, BL; Tassou, SA
18-Mar-2019Ohmic and conventional drying of citrus products: Energy efficiency, greenhouse gas emissions and nutritional propertiesStojceska, V; Atuonwu, J; Tassou, SA