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Issue DateTitleAuthor(s)
20-Feb-2022Exploratory research on the adoption of composting for the management of biowaste in the Mediterranean island of CyprusIacovidou, E; Zorpas, AA
29-Dec-2022Systematic evidence mapping to assess the sustainability of bioplastics derived from food waste: Do we know enough?Gerassimidou, S; Martin, O; Feliz Diaz, GY; Wan, C; Komilis, D; Iacovidou, E
11-Aug-2022Capabilities, opportunities and motivations that drive food waste disposal practices: A case study of young adults in EnglandManika, D; Iacovidou, E; Canhoto, A; Pei, E; Mach, K
31-Mar-2022An overview on the occurrence, fate and human risks of Bisphenol‐A (BPA) present in plastic materials, components and products (MCPs)Hahladakis, JN; Iacovidou, E; Gerassimidou, S
6-Jan-2022Typology of municipal solid waste recycling value chains: A global perspectiveSilva de Souza Lima Cano, N; Iacovidou, E; Rutkowski, EW
4-Mar-2022Unpacking the complexity of the PET drink bottles value chain: A chemicals perspectiveGerassimidou, S; Lanska, P; Hahladakis, JN; Lovat, E; Vanzetto, S; Geueke, B; Groh, KJ; Muncke, J; Maffini, M; Martin, OV; Iacovidou, E
20-Sep-2022A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UKGerassimidou, S; Dora, M; Iacovidou, E