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Issue DateTitleAuthor(s)
2016Applying Value Stream Mapping to reduce food losses and wastes in supply chains: a systematic reviewDe Steur, H; Wesan, J; Dora, M; Pearce, D; Gellynck, X
2018Importance of Sustainable Operations in Food Loss - Evidence from the Belgian food processing industryDora, M; Wesana, J; Gellynck, X; Seth, N; Dey, B; De Steur, H