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Issue Date | Title | Author(s) |
---|---|---|
2018 | Importance of Sustainable Operations in Food Loss - Evidence from the Belgian food processing industry | Dora, M; Wesana, J; Gellynck, X; Seth, N; Dey, B; De Steur, H |
2018 | Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production | Pearce, D; Dora, M; Wesana, J; Gellynck, X |
7-Feb-2018 | Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda | Wesana, J; De Steur, H; Dora, M; Mutenyo, E; Muyama, L; Gellynck, X |
15-Sep-2020 | Labelling nutrition sensitive food chains: a consumer preference analysis of milk products | Wesana, J; Gellynck, X; Dora, M; Muyama, L; Mutenyo, E; Ahikiriza, E; Kagambe, E; De Steur, H |
3-Aug-2019 | Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda | Wesana, J; Dora, M; Gellynck, X; Pearce, D; De Steur, H |
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