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Issue Date | Title | Author(s) |
---|---|---|
2016 | Promise and ontological ambiguity in the In Vitro Meat imagescape: From laboratory myotubes to the cultured burger | Stephens, N; Ruivenkamp, M |
2018 | Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in Cellular Agriculture | Stephens, N; Dunsford, I; Di Silvio, L; Ellis, M; Glencross, A; Sexton, A |
10-Jul-2019 | Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food | Stephens, N; Sexton, AE; Driessen, C |
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