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Results 11-20 of 47 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2018Importance of Sustainable Operations in Food Loss - Evidence from the Belgian food processing industryDora, M; Wesana, J; Gellynck, X; Seth, N; Dey, B; De Steur, H
24-May-2018Technology upgrading through co-creation of value in developing societies: Analysis of the mobile telephone industry in BangladeshDey, BL; Babu, MM; Rahman, M; Dora, M; Mishra, N
Nov-2020Understanding rural Do-It-Yourself science through social learning in communities of practiceWulandhari, NBI; Mishra, N; Dora, M; Samuel, FW
2018Determining factors driving sustainable performance through the application of lean management practices in horticultural primary productionPearce, D; Dora, M; Wesana, J; Gellynck, X
7-Feb-2018Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in UgandaWesana, J; De Steur, H; Dora, M; Mutenyo, E; Muyama, L; Gellynck, X
-Information sharing and its integrative role: An empirical study of the malt barley value chain in EthiopiaWatabaji, M; Molnar, A; Weaver, R; Dora, M; Gellynck, X
2018Mobile phone adoption in agri-food sector: Are farmers in Sub-Saharan Africa connected?Kabbiri, R; Dora, M; Kumar, V; Elepu, G; Gellynck, X
24-Jun-2019Appropriate location for remanufacturing plant towards sustainable supply chainBhatia, MS; Dora, M; Suresh, J
15-Sep-2020Labelling nutrition sensitive food chains: a consumer preference analysis of milk productsWesana, J; Gellynck, X; Dora, M; Muyama, L; Mutenyo, E; Ahikiriza, E; Kagambe, E; De Steur, H
2017Barriers to effective circular supply chain management in a developing country contextMangla, S; Luthra, S; Mishra, N; Singh, A; Rana, N; Dora, M; Dwivedi, Y