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Issue DateTitleAuthor(s)
17-Mar-2020Interacting with members of the public to discuss the impact of food choices on climate change-experiences from two UK public engagement eventsKluczkovski, A; Cook, J; Downie, HF; Fletcher, A; McLoughlin, L; Markwick, A; Bridle, SL; Reynolds, CJ; Shmidt Rivera, X; Martindale, W; Frankowska, A; Moraes, MM; Birkett, AJ; Summerton, S; Green, R; Fennell, JT; Smith, P; Ingram, J; Langley, I; Yates, L; Ajagun-Brauns, J