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DC Field | Value | Language |
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dc.contributor.author | Roy, UK | - |
dc.contributor.author | Nielsen, BV | - |
dc.contributor.author | Milledge, JJ | - |
dc.date.accessioned | 2024-03-20T11:59:28Z | - |
dc.date.available | 2024-03-20T11:59:28Z | - |
dc.date.issued | 2021-04-27 | - |
dc.identifier | ORCiD: Uttam Kumar Roy https://orcid.org/0000-0001-7048-3640 | - |
dc.identifier | ORCiD: Birthe Vejby Nielsen https://orcid.org/0000-0002-0849-4987 | - |
dc.identifier | ORCiD: John James Milledge https://orcid.org/0000-0003-0252-6711 | - |
dc.identifier | 3959 | - |
dc.identifier.citation | Roy, U.K., Nielsen, B.V. and Milledge, J.J. (2021) 'Antioxidant production in Dunaliella', Applied Sciences (Switzerland), 11 (9), 3959, pp. 1 - 24. doi: 10.3390/app11093959. | en_US |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/28587 | - |
dc.description | Data Availability Statement: No new data were created or analyzed in this study. Data sharing is not applicable to this article. | en_US |
dc.description.abstract | Microalgae have become an attractive natural source of a diverse range of biomolecules, including enzymatic and non-enzymatic antioxidants; nevertheless, economically sustainable production of such compounds from microalgae biomass is still challenging. The main hurdles are: (a) increasing microalgae yield; (b) achieving optimal cultivation conditions; (c) energy-efficient and cost-effective downstream processing (extraction and purification); (d) optimal storage of post-processed antioxidant molecules. This review provides a detailed overview of enzymatic and non-enzymatic antioxidants in the cellular metabolism of the commercially important microalgae Dunaliella, industrial applications of antioxidant enzymes, strategies to enhanced antioxidant accumulation in cells, and the opportunities and limitations of current technologies for antioxidant enzymes production from microalgae biomass as an alternative to common microbial sources. | en_US |
dc.description.sponsorship | This research received no external funding. | en_US |
dc.format.extent | 1 - 24 | - |
dc.language | English | - |
dc.language.iso | en_US | en_US |
dc.publisher | MDPI | en_US |
dc.rights | Copyright © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.subject | Dunaliella | en_US |
dc.subject | antioxidant enzymes | en_US |
dc.subject | cultivation conditions | en_US |
dc.subject | post-harvest processing | en_US |
dc.title | Antioxidant production in Dunaliella | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.3390/app11093959 | - |
dc.relation.isPartOf | Applied Sciences (Switzerland) | - |
pubs.issue | 9 | - |
pubs.publication-status | Published | - |
pubs.volume | 11 | - |
dc.identifier.eissn | 2076-3417 | - |
dc.rights.license | https://creativecommons.org/licenses/by/4.0/legalcode.en | - |
dc.rights.holder | The authors | - |
Appears in Collections: | Dept of Chemical Engineering Research Papers |
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FullText.pdf | Copyright © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | 1.65 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License