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Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/28090
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dc.contributor.authorAlaunyte, I-
dc.contributor.authorStojceska, V-
dc.contributor.authorPlunkett, A-
dc.contributor.authorDerbyshire, E-
dc.coverage.spatialGlasgow, UK-
dc.date.accessioned2024-01-25T13:31:32Z-
dc.date.available2024-01-25T13:31:32Z-
dc.date.issued2015-04-15-
dc.identifierORCID iD: Valentina Stojceska https://orcid.org/0000-0002-4117-2074-
dc.identifier.citationAlaunyte, I. et al. (2015) 'Cereal-based dietary iron intervention for improvement of iron status in female runners', Proceedings of the Nutrition Society, 74 (OCE1), pp. E66-E66 (1). doi:10.1017/S0029665115000816.en_US
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/28090-
dc.descriptionPoster presentation at The Nutrition Society Summer Meeting, Glasgow, UK, 14–17 July 2014, Carbohydrates in health: friends or foes.en_US
dc.language.isoenen_US
dc.publisherCambridge University Pressen_US
dc.rightsCopyright © The Authors 2014-
dc.titleCereal-based dietary iron intervention for improvement of iron status in female runnersen_US
dc.typePresentationen_US
dc.identifier.doihttps://doi.org/10.1017/S0029665115000816-
pubs.finish-date2014-07-17-
pubs.finish-date2014-07-17-
pubs.start-date2014-07-14-
pubs.start-date2014-07-14-
dc.rights.holderThe Authors-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

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