Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/26613
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dc.contributor.authorZhou, D-
dc.contributor.authorMarvi, R-
dc.contributor.authorForoudi, P-
dc.date.accessioned2023-06-07T11:32:40Z-
dc.date.available2023-06-07T11:32:40Z-
dc.date.issued2023-07-06-
dc.identifierORCID iD: Dongmei Zha https://orcid.org/0000-0002-4886-1278-
dc.identifierORCID iD: Pantea Foroudi https://orcid.org/0000-0003-4000-7023-
dc.identifier.citationZhou, G., Marvi, R. and Foroudi, P. (2023) 'Embracing the Paradox of Customer Experiences in the Hospitality and Tourism Industry', International Journal of Management Reviews, 26 (2), pp. 163 - 186. doi: 10.1111/ijmr.12343.en_US
dc.identifier.issn1460-8545-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/26613-
dc.descriptionSupporting Information is available online at: https://onlinelibrary.wiley.com/doi/10.1111/ijmr.12343#support-information-section .-
dc.description.abstractThis paper aims to re-evaluate the customer experience literature in the hospitality and tourism (H&T) domain by employing a paradox lens and constructing a model for future research direction and practitioners. Using two co-citation analysis methods—a hierarchical cluster analysis and a multidimensional scaling analysis—to investigate 312 customer experience papers from the leading H&T journals with 22.124 citations over the 44-year period (1987–2021), we identified five knowledge foundations that have made up the intellectual structure of customer experience in H&T: experiential consumption, authenticity, memorability, place branding, and service. This result reveals the dualistic representations of the paradoxical character of customer experience including authentic/fantastical, structured/unstructured, branded/ecological, and bubbled/exposed. Based on this finding, this study developed a framework for scholars and marketers to reveal different approaches to managing the tensions between paradoxes.-
dc.format.extent163 - 186-
dc.format.mediumPrint-Electronic-
dc.language.isoen_USen_US
dc.publisherWileyen_US
dc.rightsCopyright © 2023 The Authors. International Journal of Management Reviews published by British Academy of Management and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectcustomer experienceen_US
dc.subjecthospitality and tourismen_US
dc.subjectparadoxen_US
dc.subjectbibliometric analysisen_US
dc.subjecttouristic consumptionen_US
dc.subjecttourist experienceen_US
dc.titleEmbracing the paradox of customer experiences in the hospitality and tourism industryen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1111/ijmr.12343-
dc.relation.isPartOfInternational Journal of Management Reviews-
pubs.issue2-
pubs.publication-statusPublished-
pubs.volume26-
dc.identifier.eissn1468-2370-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/legalcode.en-
dc.rights.holderJohn Wiley & Sons Ltd.-
dc.rights.holderThe Authors-
Appears in Collections:Brunel Business School Research Papers

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