Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/25645
Title: Effect of Liquid Saturated Porous Medium on Heat Transfer from Thermoelectric Generator
Authors: Mansour, MA
Beithou, N
Othman, A
Qandil, A
Khalid, MB
Borowski, G
Alsaqoor, S
Alahmer, A
Jouhara, H
Keywords: Thermoelectric generator;Liquid evaporation;TEG performance;Porous medium;Enhancing power generation;Low energy harvesting
Issue Date: 14-Dec-2022
Publisher: Elsevier BV
Citation: Jouhara, H., et al. (2022) 'Effect of liquid saturated porous medium on heat transfer from thermoelectric generator' in International Journal of Thermofluids, Vol.17. pp.1-7. https://doi.org/10.1016/j.ijft.2022.100264.
Abstract: Low-temperature heat sources are widely available in nature, they are considered to be unusable, even though the conversion of such low-grade energy into electricity (high-grade energy) is highly desirable. Thermoelectric generators (TEGs) are achieving increasing interest in converting low temperature heat into electricity. TEG suffers from low performance, improving the performance of TEG will allow there use in huge engineering applications. In this paper the effect of heat transfer rate on the performance of TEGs will be analysed under both steady and transient conditions. Enhancing heat transfer from the TEG surface will be studied using a liquid saturated porous medium. Aluminium and copper particles are used and their influences are compared to forced convection heat transfer from TEG surfaces with and without liquids. The experimental results showed that power generated with Cu particles exceeds that of Al particles with 14%. The free to forced convection power generation ratio was 26.5% for Al,36% for Cu and the enhancement of TEG performance reached 149% for liquid saturated Cu particles.
URI: http://bura.brunel.ac.uk/handle/2438/25645
DOI: http://dx.doi.org/10.1016/j.ijft.2022.100264
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

Files in This Item:
File Description SizeFormat 
FullText.pdf© 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).2.64 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons