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| Issue Date | Title | Author(s) |
|---|---|---|
| 4-Nov-2022 | Navigating the complex dynamics of 'reciprocal' and sustainable knowledge exchange: communities, students, researchers | Martin, O; Schmidt Rivera, X; Richards, M |
| 29-Aug-2021 | Organic waste to energy: Resource potential and barriers to uptake in Chile | Ludlow, J; Jalil-Vega, F; Schmidt Rivera, X; Garrido, RA; Hawkes, A; Staffell, I; Balcombe, P |
| 27-Jan-2021 | How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels | Armstrong, B; Reynolds, C; Bridge, G; Oakden, L; Wang, C; Panzone, L; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S |
| 23-Nov-2022 | The role of aeroponic container farms in sustainable food systems – The environmental credentials | Schmidt Rivera, X; Rodgers, B; Odanye, T; Jalil-Vega, F; Farmer, J |
| 23-Feb-2021 | Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food | van Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U |
| 11-Dec-2021 | Impacts of home cooking methods and appliances on the GHG emissions of food | Frankowska, A; Schmidt Rivera, X; Bridle, S; Rodrigues Galdino Kluczkovsk, AM; da Silva, JT; Adriano Martins, C; Rauber, F; Bertazzi Levy, R; Cook, J; Reynolds, C |
| 6-Apr-2022 | An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability | Kluczkovski, A; Menezes, CA; Tereza da Silva, J; Bastos, L; Lait, R; Cook, J; Cruz, B; Cerqueira, B; Lago, RMRS; Gomes, AN; Ladeia, AMT; Schmidt Rivera, X; Vianna, N; Reynolds, CJ; Oliveira, RR; Bridle, SL |
| 10-Nov-2021 | Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 | da Silva, JT; Garzillo, JMF; Rauber, F; Kluczkovski, A; Schmidt Rivera, X; da Cruz, GL; Frankowska, A; Martins, CA; da Costa Louzada, ML; Monteiro, CA; Reynolds, C; Bridle, S; Levy, RB |
| 20-Sep-2021 | The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System | Oakden, L; Bridge, G; Armstrong, B; Reynolds, C; Wang, C; Panzone, L; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S |
| 21-Aug-2020 | Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food | Armstrong, B; Bridge, G; Oakden, L; Reynolds, C; Wang, C; Panzone, LA; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S |
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