Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/24300
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dc.contributor.authorYeoh, L-
dc.contributor.authorNg, KS-
dc.date.accessioned2022-03-20T13:38:44Z-
dc.date.available2022-03-20T13:38:44Z-
dc.date.issued2021-12-29-
dc.identifier106123-
dc.identifier.citationYeoh, L. and Ng, K.S. (2022) 'Future Prospects of Spent Coffee Ground Valorisation Using a Biorefinery Approach', Resources, Conservation and Recycling, 179, 106123, pp. 1-11. doi: 10.1016/j.resconrec.2021.106123.en_US
dc.identifier.issn0921-3449-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/24300-
dc.descriptionAppendix. Supplementary materials: download Word document (https://ars.els-cdn.com/content/image/1-s2.0-S092134492100731X-mmc1.docx 1MB).en_US
dc.description.sponsorshipUKRI Natural Environment Research Council (NE/R012938/1) through the UKRI/NERC Industrial Innovation Fellowship Programme.en_US
dc.format.extent1 - 11-
dc.format.mediumPrint-Electronic-
dc.language.isoen_USen_US
dc.publisherElsevier BVen_US
dc.rightsCopyright © 2021 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.1016/j.resconrec.2021.106123, archived on this repository under a Creative Commons CC BY-NC-ND attribution licence.-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectcircular economyen_US
dc.subjectspent coffee groundsen_US
dc.subjectbiorefineryen_US
dc.subjectbiofuelsen_US
dc.subjecttechno-economic analysisen_US
dc.subjectcarbon footprint analysisen_US
dc.titleFuture Prospects of Spent Coffee Ground Valorisation Using a Biorefinery Approachen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.resconrec.2021.106123-
dc.relation.isPartOfResources, Conservation and Recycling-
pubs.publication-statusPublished-
pubs.volume179-
dc.identifier.eissn1879-0658-
Appears in Collections:Chemistry

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