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http://bura.brunel.ac.uk/handle/2438/23742
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DC Field | Value | Language |
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dc.contributor.author | Kluczkovski, A | - |
dc.contributor.author | Lait, R | - |
dc.contributor.author | Martins, CA | - |
dc.contributor.author | Reynolds, C | - |
dc.contributor.author | Smith, P | - |
dc.contributor.author | Woffenden, Z | - |
dc.contributor.author | Lynch, J | - |
dc.contributor.author | Frankowska, A | - |
dc.contributor.author | Harris, F | - |
dc.contributor.author | Johnson, D | - |
dc.contributor.author | Halford, JCG | - |
dc.contributor.author | Cook, J | - |
dc.contributor.author | da Silva, JT | - |
dc.contributor.author | Schmidt Rivera, X | - |
dc.contributor.author | Huppert, JL | - |
dc.contributor.author | Lord, M | - |
dc.contributor.author | Mclaughlin, J | - |
dc.contributor.author | Bridle, S | - |
dc.date.accessioned | 2021-12-13T12:43:04Z | - |
dc.date.available | 2021-06 | - |
dc.date.available | 2021-12-13T12:43:04Z | - |
dc.date.issued | 2021-02-26 | - |
dc.identifier.citation | Kluczkovski, A., Lait, R., Martins, C.A., Reynolds, C., Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J.C.G., Cook, J., da Silva, J.T., Schmidt Rivera, X., Huppert, J.L., Lord, M., Mclaughlin, J. and Bridle, S. (2021) 'Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change', Nutrition Bulletin, 2021, 46 (2), pp. 206 - 215. doi: 10.1111/nbu.12489. | en_US |
dc.identifier.issn | 1471-9827 | - |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/23742 | - |
dc.description.abstract | Copyright © 2021 The Authors. Food systems are significant sources of global greenhouse gas emissions (GHGE). Since emission intensity varies greatly between different foods, changing food choices towards those with lower GHGE could make an important contribution to mitigating climate change. Public engagement events offer an opportunity to communicate these multifaceted issues and raise awareness about the climate change impact of food choices. An interdisciplinary team of researchers was preparing food and climate change educational activities for summer 2020. However, the COVID-19 pandemic and lockdown disrupted these plans. In this paper, we report on shifting these events online over the month of June 2020. We discuss what we did and the reception to our online programme. We then reflect on and highlight issues that arose. These relate to: (1) the power dynamics of children, diet and climate change; (2) mental health, diet and COVID-19; (3) engaging the wider science, agriculture and food communities; (4) the benefits of being unfunded and the homemade nature of this programme; (5) the food system, STEAM (science, technology, engineering, arts and mathematics) and diversity; and (6) how our work fits into our ongoing journey of food and climate change education. | en_US |
dc.description.sponsorship | STFC Food Network+; N8 AgriFood Resilience Programme; Wellcome Institutional Strategic Support Fund. Grant Number: 204796/Z/16/Z; STFC. Grant Number: ST/S003320/1; Waste and Resources Action Programme (WRAP). Grant Number: NE/R007160/1. | en_US |
dc.format.extent | 206 - 215 | - |
dc.format.medium | Print-Electronic | - |
dc.language | en | - |
dc.language.iso | en_US | en_US |
dc.publisher | John Wiley & Sons Ltd on behalf of British Nutrition Foundation. | en_US |
dc.rights | © 2021 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.subject | climate change | en_US |
dc.subject | education | en_US |
dc.subject | food systems | en_US |
dc.title | Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1111/nbu.12489 | - |
dc.relation.isPartOf | Nutrition Bulletin | - |
pubs.issue | 2 | - |
pubs.publication-status | Published | - |
pubs.volume | 46 | - |
dc.identifier.eissn | 1467-3010 | - |
Appears in Collections: | Chemistry |
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