Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/23640
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSingh, P-
dc.contributor.authorBrown, DM-
dc.contributor.authorChelekis, J-
dc.contributor.authorApostolidis, C-
dc.contributor.authorDey, BL-
dc.date.accessioned2021-11-30T08:50:35Z-
dc.date.available2021-11-30T08:50:35Z-
dc.date.issued2021-11-26-
dc.identifierORCID iD: Jessica Chelekis https://orcid.org/0000-0001-7719-1843-
dc.identifierORCID ID: Bidit L. Dey https://orcid.org/0000-0002-0019-2124-
dc.identifier.citationSingh, P., Brown, D.M., Chelekis, J., Apostolidis , C. and Dey, B. (2021) 'Sustainability in the Beer and Pub Industry During the COVID-19 Period: An Emerging New Normal', Journal of Business Research, 141, pp. 656 - 672. doi: 10.1016/j.jbusres.2021.11.066.en_US
dc.identifier.issn0148-2963-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/23640-
dc.format.extent656 - 672-
dc.format.mediumPrint-Electronic-
dc.languageEnglish-
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.rightsCopyright © 2021 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.1016/j.jbusres.2021.11.066-
dc.subjectSME Innovationen_US
dc.subjectCOVID-19en_US
dc.subjectpub Industryen_US
dc.subjectvalue co-creationen_US
dc.subjectservice networksen_US
dc.titleSustainability in the Beer and Pub Industry During the COVID-19 Period: An Emerging New Normalen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.jbusres.2021.11.066-
dc.relation.isPartOfJournal of Business Research-
pubs.publication-statusPublished-
pubs.volume141-
dc.identifier.eissn1873-7978-
Appears in Collections:Brunel Business School Embargoed Research Papers

Files in This Item:
File Description SizeFormat 
FullText.pdfEmbargoed until 26 Nov 2024733.25 kBAdobe PDFView/Open


Items in BURA are protected by copyright, with all rights reserved, unless otherwise indicated.