Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21394
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dc.contributor.authorIacovidou, E-
dc.contributor.authorGerassimidou, S-
dc.date.accessioned2020-08-11T10:45:12Z-
dc.date.available2020-08-11T10:45:12Z-
dc.date.issued2018-
dc.identifier.citationIacovidou, E. and Gerassimidou, S. (2018) Sustainable Packaging and the Circular Economy: An EU Perspective. Reference Module in Food Science in: Smithers, G., Trinetta, V. and Knoerzer, K. (Eds.) Reference Module in Food Sciences. Amsterdam: Elsevier, pp. 1 - 16. doi: 10.1016/B978-0-08-100596-5.22488-8.en_US
dc.identifier.isbn978-0-08-100596-5-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/21394-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.titleSustainable Packaging and the Circular Economy: An EU Perspective. Reference Module in Food Scienceen_US
dc.typeBook chapteren_US
dc.identifier.doihttps://doi.org/10.1016/B978-0-08-100596-5.22488-8-
dc.relation.isPartOfReference Module in Food Sciences-
pubs.publication-statusPublished-
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