Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21349
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dc.contributor.authorTassou, S-
dc.date.accessioned2020-08-05T14:16:07Z-
dc.date.available2020-01-28-
dc.date.available2020-08-05T14:16:07Z-
dc.date.issued2020-01-28-
dc.identifier.citationFood Science and Technology (London), 2020, 30 (3), pp. 30 - 33en_US
dc.identifier.issn1475-3324-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/21349-
dc.format.extent30 - 33-
dc.language.isoenen_US
dc.titleReducing energy demand and emissionsen_US
dc.typeArticleen_US
dc.identifier.doihttp://dx.doi.org/10.1002/fsat.3003_9.x-
dc.relation.isPartOfFood Science and Technology (London)-
pubs.issue3-
pubs.publication-statusPublished-
pubs.volume30-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Embargoed Research Papers

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