Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21228
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dc.contributor.authorAlkasasbeh, AA-
dc.contributor.authorGhinea, G-
dc.date.accessioned2020-07-17T14:58:35Z-
dc.date.available2020-07-17T14:58:35Z-
dc.date.issued2020-03-19-
dc.identifier.citationAlkasasbeh, A.A. and Ghinea, G. (2020) 'Using olfactory media cues in e-learning – perspectives from an empirical investigation', Multimed Tools Appl, 79, 19265-19287 . https://doi.org/10.1007/s11042-020-08763-3en_US
dc.identifier.issn1380-7501-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/21228-
dc.description.abstractPeople interact with computers using their senses. Currently, in a digital context, traditional digital media like videos and images used to convey information to users, and these media can be used as a source of information. However, relatively few studies have been conducted on olfactory media as a source of information in a digital context. In this paper, we report on a study that examined the possibility of using olfactory media as a source of information and whether its usage as informational cues enhances learning performance and user Quality of Experience (QoE). To this end, an olfactory-enhanced quiz (web-based) was developed about four countries. The quiz contained different types of questions employing four types of digital media in their contents: text, image, audio and olfactory media. Four scents were used that were considered to be related to the respective countries. Sixty-four participants were invited to our experiment to evaluate this application. Our results revealed that usage of olfactory media synchronised with traditional digital media had a significant impact on learner performance compared to the case when no olfactory media was employed. In respect of user QoE, it was found that olfactory media influenced users positively; moreover, they were passionate about engaging with enhanced olfactory applications in the future.en_US
dc.format.extent19265 - 19287-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rightshttps://creativecommons.org/licenses/by/4.0/-
dc.rights.uriThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited-
dc.subjectolfactory mediaen_US
dc.subjectolfactory cuesen_US
dc.subjecttraditional digital mediaen_US
dc.subjectlearner performanceen_US
dc.subjectquality of experienceen_US
dc.titleUsing olfactory media cues in e-learning – perspectives from an empirical investigationen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1007/s11042-020-08763-3-
dc.relation.isPartOfMultimedia Tools and Applications-
pubs.publication-statusPublished-
pubs.volume79-
dc.identifier.eissn1573-7721-
Appears in Collections:Dept of Computer Science Research Papers

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