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http://bura.brunel.ac.uk/handle/2438/20918| Title: | Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry |
| Authors: | Hullova, D Simms, CD Trott, P Laczko, P |
| Keywords: | complementarity;product innovation;process innovation;management innovation;NPPD project;dynamic capabilities |
| Issue Date: | 17-Sep-2018 |
| Publisher: | Elsevier |
| Citation: | Hullova, D., Simms, C.D., Trott, P. and Laczko, P. (2019) 'Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry', Research Policy, 48(1), pp. 339-354. doi: 10.1016/j.respol.2018.09.001. |
| URI: | https://bura.brunel.ac.uk/handle/2438/20918 |
| DOI: | https://doi.org/10.1016/j.respol.2018.09.001 |
| ISSN: | 0048-7333 |
| Appears in Collections: | Brunel Business School Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 867.17 kB | Adobe PDF | View/Open |
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