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http://bura.brunel.ac.uk/handle/2438/20333Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stephens, N | - |
| dc.contributor.author | Ellis, M | - |
| dc.date.accessioned | 2020-02-18T15:03:14Z | - |
| dc.date.available | 2020-02-18T15:03:14Z | - |
| dc.date.issued | 2020-10-12 | - |
| dc.identifier | 12 | - |
| dc.identifier.citation | Stephens, N. and Ellis, M. (2020) 'Cellular agriculture in the UK: a review', Wellcome Open Research, 5,12, pp. 1 - 23. doi: 10.12688/wellcomeopenres.15685.2. | en_US |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/20333 | - |
| dc.description.abstract | Copyright: © 2020 Stephens, N. and Ellis, M. This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors. Cellular agriculture is an emergent field in which agricultural products—most typically animal-derived agricultural products—are produced through processes operating at the cellular level, as opposed to (typically farm-based) processes operating at the whole organism level. Figurehead example technologies include meat, leather and milk products manufactured from a cellular level. Cellular agriculture can be divided into two forms: ‘tissue-engineering based cellular agriculture’ and ‘fermentation-based cellular agriculture’. Products under development in this category are typically valued for their environmental, ethical, and sometimes health and safety advantages over the animal-derived versions. | en_US |
| dc.description.sponsorship | Research Fellowship in Humanities and Social Science from the Wellcome Trust (grant number WT208198). | - |
| dc.format.extent | 1 - 23 | - |
| dc.format.medium | Electronic | - |
| dc.language | English | - |
| dc.language.iso | en | en_US |
| dc.publisher | F1000 Research Ltd | en_US |
| dc.relation.hasversion | version 2; peer review: 4 approved, 12 Oct 2020, last update 23 Mar 2022. | - |
| dc.rights | Copyright: © 2020 Stephens N and Ellis M. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | - |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
| dc.subject | cellular agriculture | en_US |
| dc.subject | cultured meat | en_US |
| dc.subject | clean meat | en_US |
| dc.subject | cell-based meat | en_US |
| dc.subject | cultivated meat | en_US |
| dc.subject | palm oil | - |
| dc.title | Cellular agriculture in the UK: a review | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://doi.org/10.12688/wellcomeopenres.15685.2 | - |
| dc.relation.isPartOf | Wellcome Open Research | - |
| pubs.publication-status | Published online | - |
| pubs.volume | 5 | - |
| dc.identifier.eissn | 2398-502X | - |
| Appears in Collections: | Dept of Social and Political Sciences Research Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 519.11 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
