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http://bura.brunel.ac.uk/handle/2438/20247| Title: | How to transition to reduced-meat diets that benefit people and the planet |
| Authors: | Rust, N Ridding, L Ward, C Clark, B Kehoe, L Dora, M Whittingham, MJ McGowan, P Chaudhary, A Reynolds, CJ Trivedy, C West, N |
| Keywords: | behaviour change;carbon emissions;healthy diets;meat overconsumption;planetary health |
| Issue Date: | 8-Feb-2020 |
| Publisher: | Elsevier BV |
| Citation: | Rusta, N.A., Ridding, L., Ward, C., Clark, B., Kehoe, L., Dora, M., Whittingham, M.J., McGowan, P., Chaudhary, A., Reynolds, C.J., Trivedy, C. and West, N. (2020) 'How to transition to reduced-meat diets that benefit people and the planet', Science of The Total Environment, 718, 137208, pp. 1 - 6. doi: 10.1016/j.scitotenv.2020.137208. |
| URI: | https://bura.brunel.ac.uk/handle/2438/20247 |
| DOI: | https://doi.org/10.1016/j.scitotenv.2020.137208 |
| ISSN: | 0048-9697 |
| Other Identifiers: | 137208 |
| Appears in Collections: | Brunel Business School Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 777.4 kB | Adobe PDF | View/Open |
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