Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20120
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dc.contributor.authorSfynia, C-
dc.contributor.authorBond, T-
dc.contributor.authorKanda, R-
dc.contributor.authorTempleton, MR-
dc.date.accessioned2020-01-28T11:50:51Z-
dc.date.available2020-01-
dc.date.available2020-01-28T11:50:51Z-
dc.date.issued2020-01-18-
dc.identifier125940-
dc.identifier125940-
dc.identifier.citationChemosphere, 2020, pp. 125940 - 125940en_US
dc.identifier.issn125940-
dc.identifier.issn125940-
dc.identifier.issn0045-6535-
dc.identifier.issnhttp://dx.doi.org/10.1016/j.chemosphere.2020.125940-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/20120-
dc.format.extent125940 - 125940-
dc.languageen-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.subjectDisinfection by-productsen_US
dc.subjectAmide precursoren_US
dc.subjectChlor(am)Inationen_US
dc.subjectBromine incorporation factoren_US
dc.subjectHaloacetamidesen_US
dc.titleThe formation of disinfection by-products from the chlorination and chloramination of amidesen_US
dc.typeArticleen_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.chemosphere.2020.125940-
dc.relation.isPartOfChemosphere-
pubs.publication-statusPublished-
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