Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/18113
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dc.contributor.authorReilly, M-
dc.contributor.authorCooley, AP-
dc.contributor.authorTito, D-
dc.contributor.authorTassou, SA-
dc.contributor.authorTheodorou, MK-
dc.date.accessioned2019-05-16T13:47:20Z-
dc.date.available2019-01-01-
dc.date.available2019-05-16T13:47:20Z-
dc.date.issued2019-03-18-
dc.identifier.citationEnergy Procedia, 2019, 161 pp. 343 - 351en_US
dc.identifier.issn1876-6102-
dc.identifier.issnhttp://dx.doi.org/10.1016/j.egypro.2019.02.106-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/18113-
dc.description.abstractThis is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/) The dairy processing and slaughterhouse industries consume large volumes of water and their waste effluents often contain high levels of chemical oxygen demand (COD), biochemical/biological oxygen demand (BOD) and fertilising nutrients. Therefore, water treatment is necessary to reduce the levels of these contaminants prior to discharge or reuse of the water. In this short review paper we provide a brief overview of electrocoagulation (EC) technology and summarise the current literature relating to the use of EC treatment to clean dairy processing and slaughterhouse wastewaters.en_US
dc.description.sponsorshipEPSRCen_US
dc.format.extent343 - 351-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectelectrocoagulationen_US
dc.subjectagricultureen_US
dc.subjectwastewateren_US
dc.subjectdairymeaten_US
dc.titleElectrocoagulation treatment of dairy processing and slaughterhouse wastewatersen_US
dc.typeConference Paperen_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.egypro.2019.02.106-
dc.relation.isPartOfEnergy Procedia-
pubs.publication-statusPublished-
pubs.volume161-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

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