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DC Field | Value | Language |
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dc.contributor.author | Nyoman Suamir, I | - |
dc.contributor.author | Made Rasta, I | - |
dc.contributor.author | Sudirman | - |
dc.contributor.author | Tsamos, KM | - |
dc.date.accessioned | 2019-05-16T12:59:18Z | - |
dc.date.available | 2019-01-01 | - |
dc.date.available | 2019-05-16T12:59:18Z | - |
dc.date.issued | 2019-03-18 | - |
dc.identifier.citation | Energy Procedia, 2019, 161 pp. 198 - 206 | en_US |
dc.identifier.issn | 1876-6102 | - |
dc.identifier.issn | http://dx.doi.org/10.1016/j.egypro.2019.02.082 | - |
dc.identifier.uri | http://bura.brunel.ac.uk/handle/2438/18110 | - |
dc.description.abstract | This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/) This research aims to investigate development of corn-oil ester and water mixtures as novel solid-liquid phase change material candidates for chilled and frozen food refrigeration applications. Thermal properties of both water and its mixture with corn-oil ester were tested by DSC and T-history methods. The results showed that corn oil could mix well in water solutions. Phase transition temperatures of the mixtures were lower than those of individual water. Corn-oil ester in the mixtures was acted as a nucleate agent and it was able to lower freezing point and to trigger ice nucleation in water which could diminish super-cooling. Addition of corn oil ester by 5% to 35% in water solutions could decrease freezing temperature from 0°C down to respectively -3.5°C to -28°C. The PCM candidates were also found to have excellent thermal properties that could fulfill requirements of thermal energy storage systems for food refrigeration applications. | en_US |
dc.description.sponsorship | Higher Education Directorate General of the Ministry of Education and Culture of the Republic of Indonesia | en_US |
dc.format.extent | 198 - 206 | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.subject | corn-oil ester | en_US |
dc.subject | phase change materials | en_US |
dc.subject | thermal energy storage | en_US |
dc.subject | food refrigeration system | en_US |
dc.title | Development of corn-oil ester and water mixture phase change materials for food refrigeration applications | en_US |
dc.type | Conference Paper | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/j.egypro.2019.02.082 | - |
dc.relation.isPartOf | Energy Procedia | - |
pubs.publication-status | Published | - |
pubs.volume | 161 | - |
Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers |
Files in This Item:
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FullText.pdf | 1.13 MB | Adobe PDF | View/Open |
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