Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/18106
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dc.contributor.authorAmaris, C-
dc.contributor.authorTsamos, KM-
dc.contributor.authorTassou, SA-
dc.date.accessioned2019-05-16T12:11:20Z-
dc.date.available2019-01-01-
dc.date.available2019-05-16T12:11:20Z-
dc.date.issued2019-03-18-
dc.identifier.citationEnergy Procedia, 2019, 161 pp. 259 - 267en_US
dc.identifier.issn1876-6102-
dc.identifier.issnhttp://dx.doi.org/10.1016/j.egypro.2019.02.090-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/18106-
dc.description.abstractThis is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/) In this paper, the performances of a typical R744 booster configuration, a R744 parallel-compressor booster refrigeration system, and a R717/R744 cascade system configuration are presented based on the 1 st and 2 nd law of thermodynamics, for food retail applications. The results for a supermarket application with a total 145 kW cooling capacity show that the typical booster system and parallel-compressor booster system have better performances than the cascade system. However, for convenience store applications with 30 kW total cooling capacity the cascade system shows better performance beyond 26 °C ambient temperature which limits the applications of the cascade system for low capacity systems and the parallel refrigeration system solution appears to be a better option. In addition, the most critical components of each system based on the 2 nd law are identified in this paper.en_US
dc.description.sponsorshipResearch Councils UK for the researchen_US
dc.format.extent259 - 267-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectNatural refrigerantsen_US
dc.subjectbooster refrigeration systemen_US
dc.subjectcascade refrigeration systemen_US
dc.subjectenergy analysisen_US
dc.subjectexergy analysisen_US
dc.titleAnalysis of an R744 typical booster configuration, an R744 parallel-compressor booster configuration and an R717/R744 cascade refrigeration system for retail food applications. Part 1: Thermodynamic analysisen_US
dc.typeConference Paperen_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.egypro.2019.02.090-
dc.relation.isPartOfEnergy Procedia-
pubs.publication-statusPublished-
pubs.volume161-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

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