Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17914
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dc.contributor.authorAtuonwu, JC-
dc.contributor.authorTassou, SA-
dc.date.accessioned2019-04-12T12:45:22Z-
dc.date.available2018-01-23-
dc.date.available2019-04-12T12:45:22Z-
dc.date.issued2018-
dc.identifier.citationCritical Reviews in Food Science and Nutrition, 2018, pp. 1 - 16en_US
dc.identifier.issn1040-8398-
dc.identifier.issn1549-7852-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/17914-
dc.format.extent1 - 16-
dc.language.isoenen_US
dc.subjectMicrowave food processingen_US
dc.subjectEnergyen_US
dc.subjectSustainabilityen_US
dc.subjectSolid-state power sourcesen_US
dc.subjectEmerging process technologiesen_US
dc.subjectEconomicsen_US
dc.titleEnergy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power deliveryen_US
dc.typeArticleen_US
dc.identifier.doihttp://dx.doi.org/10.1080/10408398.2017.1408564-
dc.relation.isPartOfCritical Reviews in Food Science and Nutrition-
pubs.notespeerreview_statement: The publishing and review policy for this title is described in its Aims & Scope. aims_and_scope_url: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20-
pubs.publication-statusPublished-
dc.identifier.eissn1549-7852-
Appears in Collections:Institute for the Environment

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