1. Brunel University Research Archive
  2. College of Engineering, Design and Physical Sciences
  3. Dept of Mechanical and Aerospace Engineering
  4. Dept of Mechanical and Aerospace Engineering Embargoed Research Papers
Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17688
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dc.contributor.authorAtuonwu, JC-
dc.contributor.authorLeadley, C-
dc.contributor.authorBosman, A-
dc.contributor.authorTassou, SA-
dc.contributor.authorLopez-Quiroga, E-
dc.contributor.authorFryer, PJ-
dc.date.accessioned2019-03-13T10:25:01Z-
dc.date.available2018-12-01-
dc.date.available2019-03-13T10:25:01Z-
dc.date.issued2018-09-26-
dc.identifier.citationInnovative Food Science and Emerging Technologies, 2018, 50 pp. 174 - 187en_US
dc.identifier.issn1466-8564-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/17688-
dc.description.sponsorshipResearch Councils UKen_US
dc.format.extent174 - 187-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectfood preservationen_US
dc.subjectenergy demanden_US
dc.subjectcarbon emissionsen_US
dc.subjecthigh pressure processingen_US
dc.subjectmicrowave volumetric heatingen_US
dc.subjectohmic heatingen_US
dc.titleComparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissionsen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.ifset.2018.09.008-
dc.relation.isPartOfInnovative Food Science and Emerging Technologies-
pubs.publication-statusPublished-
pubs.volume50-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Embargoed Research Papers

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