Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17265
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDora, M-
dc.contributor.authorWesana, J-
dc.contributor.authorGellynck, X-
dc.contributor.authorSeth, N-
dc.contributor.authorDey, B-
dc.contributor.authorDe Steur, H-
dc.date.accessioned2018-12-19T15:21:20Z-
dc.date.available2018-12-19T15:21:20Z-
dc.date.issued2018-
dc.identifier.citationAnnals of Operations Researchen_US
dc.identifier.issn1572-9338-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/17265-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectFood lossen_US
dc.subjectSustainable Operationsen_US
dc.subjectHotspotsen_US
dc.subjectFood Processing Companiesen_US
dc.titleImportance of Sustainable Operations in Food Loss - Evidence from the Belgian food processing industryen_US
dc.typeArticleen_US
dc.relation.isPartOfAnnals of Operations Research-
pubs.publication-statusAccepted-
Appears in Collections:Brunel Business School Research Papers

Files in This Item:
File Description SizeFormat 
FullText.pdf592.84 kBAdobe PDFView/Open


Items in BURA are protected by copyright, with all rights reserved, unless otherwise indicated.