Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/12177
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dc.contributor.authorO'Riordan, K-
dc.contributor.authorFotopoulou, A-
dc.contributor.authorStephens, NS-
dc.date.accessioned2016-02-24T16:53:07Z-
dc.date.available2016-02-24T16:53:07Z-
dc.date.issued2016-
dc.identifier.citationO'Riordan, K., Fotopoulou, A. and Stephens, N.S. (2017) 'The first bite: Imaginaries, promotional publics and the laboratory grown burger', Public Understanding of Science, 26 (2), pp. 148 - 163. doi: 10.1177/0963662516639001.en_US
dc.identifier.issn1361-6609-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/12177-
dc.description.abstractCopyright © The Author(s) 2016. In this paper we analyse a 2013 press conference hosting the world’s first tasting of a laboratory grown hamburger. We explore this as a media event: an exceptional performative moment in which common meanings are mobilised and a connection to a shared centre of reality is offered. We develop our own theoretical contribution – the promotional public – to characterise the affirmative and partial patchwork of carefully selected actors invoked during the burger tasting. Our account draws upon three areas of analysis: interview data with the scientists who developed the burger, media analysis of the streamed press conference itself, and media analysis of the social media tail during and following the event. We argue that the call to witness an experiment is a form of promotion but that such promotional material also offers an address that invokes a public with its attendant tensions.-
dc.description.sponsorshipThe research leading to this publication has received funding from the European Community’s Seventh Framework Programme (FP7/2007–2013) under grant agreement number 288971 (EPINET). Neil Stephens’ involvement has also received the support of the Economic and Social Research Council (ESRC). His work is part of the Research Programme of the ESRC Genomics Network at Cesagen (ESRC Centre for Economic and Social Aspects of Genomics). Neil Stephens’ work was also supported by the Wellcome Trust (WT096541MA) and a visiting scholarship to CGS Centre for Society and Genomics in The Netherlands, May to July 2011. This support is gratefully acknowledged-
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.relation.urihttps://sro.sussex.ac.uk/59524/-
dc.rightsCopyright © The Author(s) 2016. Rights and permissions: Creative Commons License (CC BY 3.0). This article is distributed under the terms of the Creative Commons Attribution 3.0 License (https://www.creativecommons.org/licenses/by/3.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).-
dc.rights.urihttps://www.creativecommons.org/licenses/by/3.0/-
dc.subjectcultured burger-
dc.subjectcultured meat-
dc.subjectDewey-
dc.subjectin vitro meat-
dc.subjectmedia event-
dc.subjectpromotional public-
dc.subjectpublics-
dc.titleThe first bite: Imaginaries, promotional publics and the laboratory grown burgeren_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1177/0963662516639001-
dc.relation.isPartOfPublic Understanding of Science-
pubs.publication-statusPublished-
dc.rights.holderThe Author(s)-
Appears in Collections:Dept of Social and Political Sciences Research Papers

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