Browsing by Author Stephens, N

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Showing results 12 to 23 of 23 < previous 
Issue DateTitleAuthor(s)
31-Mar-2021Join our team, change the world: Edibility, Producibility and Food Futures in cultured meat company recruitment videosStephens, N
19-Sep-2018Learning about dentistry: Enacting problems at the Wellcome Collection exhibition 'Teeth'Dungey, C; Stephens, N
8-May-2018The Locus of Legitimate Interpretation in Big Data Sciences: Lessons from -omic biology and high-energy physicsBartlett, A; Lewis, J; Reyes-Galindo, L; Stephens, N
10-Jul-2019Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make FoodStephens, N; Sexton, AE; Driessen, C
27-Sep-2021“A Moment of Science, Please”: Activism, Community, and Humor at the March for ScienceRiesch, H; Vrikki, P; Stephens, N; Lewis, J; Martin, O
2018Narrating the First “Three-Parent Baby”: The Initial Press Reactions From the United Kingdom, the United States, and MexicoGonzález Santos, SP; Stephens, N; Dimond, R
2021Os Joelhos! Os Joelhos! Protective Embodiment and Occasional Injury in CapoeiraDelamont, S; Ribeiro Duarte, T; Lloyd, I; Stephens, N
2016Promise and ontological ambiguity in the In Vitro Meat imagescape: From laboratory myotubes to the cultured burgerStephens, N; Ruivenkamp, M
6-Sep-2021Protesting populist knowledge practices: Collective effervescence at the March for Science LondonStephens, N; Vrikki, P; Riesch, H; Martin, O
24-Feb-2021Spatiotemporal readiness is key to preparing regenerative medicine for the clinicStephens, N; Morrison, M; Martin, P; Hogle, L
2015Unexpected tissue and the biobank that closed: An exploration of value and the momentariness of bio-objectification processesStephens, N; Dimond, R
12-Jan-2023Why we need a public understanding of social scienceBartlett, A; Riesch, H; Stephens, N