Browsing by Author Schmidt Rivera, X

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Showing results 9 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
26-Feb-2021Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate changeKluczkovski, A; Lait, R; Martins, CA; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; Halford, JCG; Cook, J; da Silva, JT; Schmidt Rivera, X; Huppert, JL; Lord, M; Mclaughlin, J; Bridle, S
4-Nov-2022Navigating the complex dynamics of 'reciprocal' and sustainable knowledge exchange: communities, students, researchersMartin, O; Schmidt Rivera, X; Richards, M
29-Aug-2021Organic waste to energy: Resource potential and barriers to uptake in ChileLudlow, J; Jalil-Vega, F; Schmidt Rivera, X; Garrido, RA; Hawkes, A; Staffell, I; Balcombe, P
5-Apr-2024A Pilot Study into the Use of Qualitative Methods to Improve the Awareness of Barriers to Sustainable Medical Waste Segregation within the United Kingdom’s National Health ServiceWebb, C; Anguilano, L; Schmidt Rivera, X
21-Aug-2020Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of FoodArmstrong, B; Bridge, G; Oakden, L; Reynolds, C; Wang, C; Panzone, LA; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S
23-Nov-2022The role of aeroponic container farms in sustainable food systems – The environmental credentialsSchmidt Rivera, X; Rodgers, B; Odanye, T; Jalil-Vega, F; Farmer, J
23-Feb-2021Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Foodvan Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U