Browsing by Author Levy, RB
Showing results 3 to 4 of 4
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Issue Date | Title | Author(s) |
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1-Sep-2020 | The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil | da Silva, JT; da Cruz, GL; Rauber, F; Louzada, ML; Kluczkovski, ARG; Frankowska, A; Schmidt, X; Reynolds, C; Bridle, S; Levy, RB |
23-Feb-2021 | Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food | van Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U |