Showing results 2 to 8 of 8
< previous
Issue Date | Title | Author(s) |
24-Jun-2019 | Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets | Sieti, N; Schmidt Rivera, XC; Stamford, L; Azapagic, A |
14-Jun-2018 | Environmental sustainability of renewable hydrogen in comparison with conventional cooking fuels | Schmidt Rivera, XC; Topriska, E; Kolokotroni, M; Azapagic, A |
20-Jan-2016 | Life cycle costs and environmental impacts of production and consumption of ready and home-made meals | Schmidt, X; Azapagic, A |
2014 | Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals | Schmidt Rivera, XC; Espinoza Orias, N; Azapagic, A |
8-Jan-2019 | Life cycle environmental impacts of ready-made meals considering different cuisines and recipes | Schmidt, X; Azapagic, A |
27-Feb-2020 | Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources | Schmidt Rivera, XC; Gallego-Schmid, A; Najdanovic-Visak, V; Azapagic, A |
9-Aug-2018 | Sustainability assessment of home-made solar cookers for use in developed countries | Mendoza, JMF; Gallego-Schmid, A; Schmidt Rivera, XC; Rieradevall, J; Azapagic, A |